There's going to be a lot of new happenings here at Chez Boucher in 2009 so be sure to check this website often or come by and tour our new space. Here's just a few things to look for:

On & Off Site Catering

Gourmet Shoppe Retail Store - OPENING MAY 26, 2009

Please be sure to check out "Classes Offered" for a complete listing of classes.

Joining Owner Chef Ron Boucher, are Pastry & Baking Instructor Chef Leander Krulis and Sous Chef Myles Underwood. Our chef instructors are promising some wonderfully unique classes with something for everyone. Stop by to meet our instructors and see for yourself what they have in store!

Chez Boucher, a French Cooking School, opened in February 2003 by Ron Boucher, cec, aac. The school offers a true hands-on cooking experience in a series of classes designed for the novice or gourmet enthusiast. If you have ever longed to expand your culinary knowledge and explore the foods of France, then this is the cooking school for you.

We work to build your cooking confidence by teaching you proper technique and principles as well as proper preparation and presentation. You take with you the confidence to create your own masterpieces in your home along with recipes and ideas from the classes you attend. We offer a wide range of classes including three six-week French cuisine classes, one-day cooking and pastry workshops, corporate team building seminars, and many specialty classes. We have the right class to fit your busy schedule.

Blueberry Festival Workshop If you missed our Blueberry Festival One-Day Workshop don't worry: Here are all the recipes from th . . . keep reading Espresso Rub Try This Great Rub for your summertime barbeque . . . keep reading Grilled Swordfish A wonderful recipe for those hot summer nights . . . keep reading Grand Marnier Zabaglione Try this dessert topped with fresh seasonal berries. . . . keep reading More