Home About Chez Boucher PROFESSIONAL PROGRAMS . Professional Culinary Arts Training Professional Baking & Pastry Arts LIFESTYLE CLASSES . Couples Night Out Cooking & Baking Workshops Cooking Essentials 6-week Bistro Cuisine 6-week Baking & Pastry 6-week Cooking with Friends FINE DINING . Savory Square Bistro CORPORATE/SPECIAL EVENTS . Catering Corporate Team Building Wine Tasting & Pairing Food & Beer/Wine Dinners Holiday Luncheons/Dinners Holiday Dinners To Go Culinary Tours OTHER . Gift Certificates Our Location Contact Us Find Us Everywhere Welcome to Chez Boucher Culinary Training Center Culinary Education based on the Slow-Food movement: from the farm to the kitchen table. Founded by Executive Chef-Owner Ron Boucher, C.E.C., A.A.C. Professional Culinary Arts Training Program Accelerated six-month program endorsed by the American Culinary Federation.  Licensed by the N.H.  Department of Education Next Session begins: Wednesday, August 29, 2012 Download our application for enrollment HERE ~ Professional Pastry Arts Training Program Accelerated six-month program endorsed by the American Culinary Federation.  Licensed by the N.H.  Department of Education NEW CLASS HOURS & LOWER TUITION! Next Session begins: Monday, May 7, 2012 Download our application for enrollment HERE NOW OPEN:  SAVORY SQUARE BISTRO We are very excited to announce our new restaurant open 4 nights a week for dinner (Wednesday-Saturday) and Sunday from 10a-3p, as well as a new 25-seat bar/lounge! Click Here for a look at our NEW MENU!