Corporate/Special Events Luncheons & Dinners

Home About Chez Boucher PROFESSIONAL PROGRAMS . Professional Culinary Arts Training Professional Baking & Pastry Arts LIFESTYLE CLASSES . Couples Night Out Cooking & Baking Workshops Cooking Essentials 6-week Bistro Cuisine 6-week Baking & Pastry 6-week Cooking with Friends FINE DINING . Savory Square Bistro CORPORATE/SPECIAL EVENTS . Catering Corporate Team Building Wine Tasting & Pairing Food & Beer/Wine Dinners Holiday Luncheons/Dinners Holiday Dinners To Go Culinary Tours OTHER . Gift Certificates Our Location Contact Us Find Us Everywhere CORPORTE  ·  FAMILY  SPECIAL EVENTS  ·  HOLIDAYS We offer a wide variety of options for your special occasion.  Please click here at Catering for other options or call us at 603-926-2202. Menu Samples: Three Course Luncheon $24.99 p/p + tax & gratuity 1st Course: Ready when you arrive Assorted Crostini – warm artichoke, lemon & caper spread, Roasted garlic & White Bean with Rosemary, Warm Bruschetta & Fresh Mozzarella 2nd Course: Please pick two different choices for guests Chicken Roulade Dijonnaise with vegetable stuffing, and wild Rice Pilaf or Cider Brined Pork Loin w/Brandy Apple Cream, w/French Green beans & buttermilk chive mashed potatoes or Cranberry Braised Boneless Short ribs, with Candied Glazed Carrots and rosemary roasted Yukon gold potatoes or Orange Bourbon Mustard Glazed Salmon, with wilted spinach, toasted almond rice pilaf 3rd Course: Please choose one Cinnamon Raisin Chocolate Bread Pudding Pumpkin Roulade with salted caramel sauce & candied walnuts Warm Double Chocolate Fudge Brownie with Vanilla Ice cream Four Course Dinner   $34.99p/p + tax & gratuity 1st Course: Ready when you arrive Assorted Crostini – warm artichoke, lemon & caper spread, Roasted garlic & White Bean with Rosemary, Warm Bruschetta & Fresh Mozzarella, 2nd Course: Soup or Salad: Please choose one Ginger carrot bisque, harvest apple & parsnip Oven roasted vegetable soup French Country Salad with Champagne vinaigrette Salade Framboise 3rd Course: Please pick two different choices for guests Chicken Roulade Dijonnaise with vegetable stuffing, and wild Rice Pilaf Cider Brined Pork Loin with Brandy Apple Cream, with French Green beans and buttermilk chive mashed potatoes Cranberry Braised Boneless Short ribs, with Candied Glazed Carrots and rosemary roasted Yukon gold potatoes Orange Bourbon Mustard Glazed Salmon, with wilted spinach, toasted almond rice pilaf 4th Course: Please choose one Cinnamon Raisin Chocolate Bread Pudding Pumpkin Roulade with salted caramel sauce & candied walnuts Warm Double Chocolate Fudge Brownie with Vanilla Ice cream