LIGHTER FARE

Bar and Early Bird Menu

Bistro Burger

On a toasted brioche bun, served with house pickles, malt vinegar aioli & bistro fries or cole slaw  $8.99

Lamb Shepherd’s Pie

Topped with Yukon gold & cauliflower mashed potatoes, served with a demi salad and champagne vinaigrette   $8.50

Braised Pork, Sausage & White Bean Cassoulet

A classic savory pork and white bean stew with a lemon & parsley crumb topping   $8.50

Black Forest Corned Beef Sandwich

Sliced corned beef, served open faced on dark rye, topped with braised red cabbage, melted Swiss cheese, and bistro fries or coleslaw   $8.99

Grilled Chicken, Prosciutto Ham, and Red Pepper Sandwich

Served on toasted ciabatta bread, with melted Mozzarella cheese, basil pesto and a balsamic drizzle with bistro fries or coleslaw     $8.99

Wild Mushroom Risotto

Served over wilted baby spinach, drizzled with white truffle oil   $8.99

Grilled Vegetable Flat Bread

Assorted grilled vegetables & caramelized onions, served over parmesan flat bread with roasted red pepper coulis and crumbled goat cheese   $8.99

Grilled Rosemary Ham & Brie Cheese Sandwich

Served on grilled sour dough bread, with pear cranberry chutney and bistro fries or coleslaw   $8.99

Grilled Portobello Sandwich

Served on a toasted brioche bun with roasted red peppers, wilted spinach & house-made boursin cheese finished with a balsamic drizzle & bistro fries or coleslaw     $8.50

Oven Roasted Porchetta Sandwich

Italian Style roast pork, served on a toasted brioche bun, with pear cranberry chutney, house pickles and bistro fries or coleslaw   $8.99

Grilled Flat Iron Steak Sandwich

Served on a grilled baguette, topped with wild mushroom gravy & bistro fries or coleslaw   $9.99

Grilled Vegetable Fettucicine

Assorted grilled vegetables tossed with fresh egg fettuccine in a roasted red pepper coulis, served over baby spinach   $9.99

APPETIZERS

Porcini Dusted Sea Scallops

Pan roasted sea scallops over a white balsamic cauliflower puree with wild mushrooms and smoked bacon   $11.99

House Made Charcuterie Board

Country Pate, duck liver mousse, shaved prosciutto, aged cheeses, pickled vegetables and a grain mustard sauce   $9.99

Baked Stuffed Shrimp

Jumbo Shrimp baked en casserole with crab meat stuffing and sherry Newburg sauce   $9.50

Pan Fried Crab Cakes

Served with baby greens and lemon caper aioli   $8.50

Wild Mushroom Sauté

Crimini, shiitake, & oyster mushrooms, flamed in a brandy & sherry butter sauce, served over a grilled baguette    $7.99

House Cured Salmon Pastrami

Served with wilted cucumbers, fried capers, minced red onion, pumpernickel toasts and dill honey mustard sauce    $8.50

Grilled Vegetable Board

Assorted grilled vegetables, served with Greek garlic sauce & grilled parmesan flatbread   $8.99

Smoked Tomato Mussels with Chorizo Sausage

Steamed mussels in a smoky tomato boullion, flavored with onions, garlic, celery and Chorizo sausage   $8.99

POTAGE

French Onion Soup Gratinee

Traditional Burgundy onion soup with a three cheese crust   $5.99

Creamy Ginger Carrot Bisque

Finished with maple syrup, fried carrots and gingered cream   $5.99

New England Baby Clam Chowder

Whole baby clams with onions, potatoes & chopped bacon in a light, creamy broth   $5.99

SALADE

French Country Farmers Market Salad

Fresh baby greens tossed in champagne vinaigrette, with pickled red onions, orange segments, red radishes and a boursin cheese croustade   $6.99

Bistro Style Caesar Salad

Hearts of romaine lettuce, served with grilled parmesan flatbread, sliced cucumbers and herb roasted baby tomatoes   $7.50

Baby Spinach Salad

Tossed in a warm orange bacon vinaigrette, with roasted baby tomatoes, orange segments, crispy bacon, and pickled onions   $6.99

Grilled Mediterranean Vegetable Salad

Over baby greens, with a red wine vinaigrette, marinated Greek olives and crumbled goat cheese   $7.99

Fresh Arugula & Beet Salad

With orange segments, red radish & pickled red onion finished with crumbled goat cheese    $7.99

ENTREES

Porter Braised Boneless Short Ribs

Served over a creamy cauliflower & Yukon gold mash with dueling beets and shaved horseradish   $18.50

Twin Grilled Porterhouse Lamb Chops & Petit Shephard’s Pie

Served with a rosemary balsamic glaze and sautéed green beans   $21.99

Braised Lamb Shank Cassoulet

Pork, sausage & white bean cassoulet braised in a cinnamon gravy    $21.99

Espresso Rubbed Pork Tenderloin

Over buttermilk mashed potatoes, with braised leeks, and a drunken dried cherry sauce   $17.99

Grilled Flat Iron Steak au Poivre

Finished in a brandy peppercorn sauce, on a grilled baguette with bistro fries and green beans   $18.50

Add Two Baked Stuffed Shrimp: $5.99

Sea Scallop & Wild Mushroom Risotto

Pan roasted sea scallops over a wild mushroom risotto with smoked Gouda cheese and wilted baby spinach & white truffle oil  $21.99

Orange, Sage and Rosemary Roast Pork (Porchetta Style)

Served over buttermilk mashed potato with braised red cabbage & green beans, topped with rosemary au jus   $15.99

Pan Roasted Salmon with a Maple, Cranberry, Mustard Glaze

Served over wilted spinach with wild rice pilaf   $18.50

Pan Roasted Stuffed Breast of Chicken

With rosemary ham & smoked Gouda cheese, served over a sherry mushroom cream with wild rice & green beans   $16.99

Grilled Chicken Portobello

Balsamic marinated breast of chicken and Portobello mushrooms, served over wild rice pilaf with smoked tomato coulis and house-made boursin cheese   $16.50

Grilled Chicken & Vegetable Fettuccine

With assorted grilled vegetables tossed with fresh egg fettuccine in a roasted red pepper coulis, served over baby spinach   $16.50

Grilled Breast of Duck L' Orange

Marinated boneless breast of duck, served over wild rice pilaf, and green beans, finished with a brandy orange glaze   $19.99

Crab Stuffed File of Sole with Sherry Newburg Sauce

With rice pilaf over a bed of wilted baby spinach    $19.99

Norwegian Pasta

House cured salmon with tomatoes, black olives, scallions & capers with fresh egg fettuccine tossed in a light lemon vodka cream    $17.99

BRUNCH

all items $11.99 includes croissant, juice & coffee or tea

Pan Fried Bistro Hash & Eggs

Fresh fried eggs over house-made hash & toast

Grilled Vegetable Scramble

With onions, peppers, eggplant, zucchini & summer squash, home fries & toast

French Herb Omelet

With mushrooms, tomatoes & melted Boursin cheese, home fries & toast

Grand Marnier French Toast

Thick sliced French bread dipped in an orange brandy cream

Braised Short Rib Benedict

With two poached eggs & fresh Hollandaise, home fries & toast

Crab Cakes Benedict

With two poached eggs over wilted spinach, home fries & toast

Salmon Pastrami Scramble

With parsley & chives, home fries & toast

Rosemary Ham & Brie Cheese Crepes

With pear cranberry chutney

All American Breakfast

Two eggs your choice, with apple-smoked bacon or Rosemary ham, home fries & toast

Yogurt Parfait & Fresh Fruit Platter

With assorted seasonal fruits , yogurt parfait with granola and a honey drizzle

DESSERTS

6.00  each

Decadent chocolate pate with raspberry coulis

Frangelico crème brulee with lightly candied hazelnuts

Roasted apricot ice cream in a chocolate cup with raspberry coulis & toasted tuile

Salted Caramel-Chocolate Pot de Crème with whipped maple cream & toasted tuile

Grand Marnier Croissant Bread Pudding with warm custard cream

Poached Pear with Chocolate Truffles with crumbled Gorgonzola cheese & Port wine

French Almond Cookie a la mode