One-Day Cooking & Pastry Workshops

Our One-Day Cooking Workshops are ideal for anyone who cannot commit to one of the six-week cooking programs or just want to "test the waters" before signing up for other Chez Boucher weekly programs. These unique learning workshops incorporate a hands-on instructional program coupled with a delicious sit-down dinner party you helped create. All of our One-Day Cooking Workshops are hosted by professional chef and owner, Ron Boucher.

See what all the buzz is about...bring your own wine, come join us and experience the joy of creative culinary expression that promises to fill you with fine foods and great company.

2008 Schedule



Topic of Study	Date
Seafood Festival	September 13, 2008 - CLASS FULL
Seafood Festival	September 20, 2008 - CLASS FULL
Fall Harvest Dinner	October 4, 2008 - CLASS FULL
Holiday Hors d'oeuvres	November 8, 2008 - CLASS FULL
Holiday Hors d'oeuvres	November 15, 2008
Thanksgiving Dinner To Go*	November 25, 2008
Cookie Swap**	December 13, 2008
Christmas Dinner To Go*	December 23, 2008

Class Times: 10:00 am - 2:00 pm

$75.00 per class, buy 5 classes get

the 6th class free!

(with exception to classes listed below)

*Thanksgiving & Christmas Dinner To Go: Cost is $125.00 p/p
**Cookie Swap Class Cost includes 1 adult & 1 child and is $65.00. Please call us to reserve your spot. Class time for Cookie Swap only is 9:00 am - 1:00 pm.
***Please see Mini-Workshops under Classes Offered for more information

PAYMENT DUE 10 DAYS PRIOR TO CLASS

Please add $5.00 p/p gratuity for chef's assistant

Menus for upcoming Workshops

Seafood Festival, September 13 & 20, 2008
Appetizer: Pan Seared Sea Scallops over a Warm Avocado Cream topped with a Fresh Corn & Lump Crab Salsa

Soup: Oyster Bisque with Fried Leeks
Entrée: Grilled Atlantic Halibut over a warm Arugala, Potato and Golden Beet Salad drizzled with an orange Balsamic vinaigrette

Dessert: Wild Maine Blueberry Ice Cream

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*Christmas Dinner To Go Menus: All-inclusive oven ready packaged side dishes to go for 10-12 adults-just add the protein.