Holiday Dinner-To-Go Program

Our Holiday Dinner-To-Go Program is a unique opportunity to incorporate healthy, home-cooked meals for the busy family. With American families being pulled in many different directions, having the added stress of preparing a holiday meal for your family can be too much. With our Holiday Dinner-To-Go program, we create the meals, order the ingredients, and chop and slice the ingredients. You take home a delicious, home-cooked meal (except for the bird) to feed a family of 8-10 adults. You just have to show up to our state-of-the-art kitchen to put together these delicious meals and have a fun time socializing with others just like you.

Class Cost: $150.00 All-inclusive oven ready packaged side dishes to go for eight to ten adults-just add the turkey

Class Dates:
Thanksgiving Dinner-To-Go: Tuesday, November 25, 2008
Christmas Dinner-To-Go: Tuesday, December 23, 2008

Thanksgiving Dinner-To-Go
Starter: English Cheddar Cheese Fondue
Salad: Winter Greens Salad with Warm Bacon Vinaigrette
Accompaniments:
Oven Roasted Spiced Butternut Squash
Maple Glazed Carrots with Mustard and Tarragon
Creamed Spinach Casserole
Yukon Gold Olive Oil & Rosemary Mashed Potatoes
Fresh Cranberry Orange Relish
Oven Roasted Turkey Pan Gravy with Natural Pan Gravy
Sausage, Onion, & Apple Bread Stuffing
Dessert: Warm Ginger Bread Cake

Christmas Dinner-To-Go
Starter: Baked Brie Cheese with Caramelized Figs & Blackberry Jam
Salad: Winter Greens tossed in an Orange Cranberry Vinaigrette, topped with Toasted Pecans and Crumbled Bleu Cheese
Accompaniments:
Yukon Gold & Sweet Potato Au Gratin
Creamed Spinach, Wild Rice & Onion Casserole
Pomegranate Glazed Baby Carrots
Oven Roasted Butternut Squash, with Green Beans, Braised Red Cabbage and Apple Smoked bacon
Entrée Sauce: Rosemary Red Wine Demi-Glace
Dessert: Pumpkin Mousse with Home Made Ginger Snap Cookies