Our Price $595.00
Choose Class Dates: Future Class

We are putting together a six-class weekly series on Asian Cuisine featuring the following countries: Japan, China, Thailand, Vietnam, Malaysia and Korea. This class will be available in the evening and will be about four hours per class. Each class will end with a sit-down dinner party consisting of all the items that you prepared during class.

Here is a sampling...
Week (1) CHINA
Appetizer: Stir Fried Shrimp with Mustard Greens
Soup: Hot & Sour Soup with Jumbo Sea Scallops
Salad: Cold Chicken Salad in Bibb Lettuce Cups with Oyster Sauce
Entrée: Peking Duck with Chinese Mandarin Pancakes
Dessert: Mixed Fresh Fruits over Almond Flavored Bean Curd

Program Cost: $595.00, 50% deposit with registration, balance at first class

Please add $5.00 p/p, p/wk gratuity for chef's assistant

Next Class Available:
May 4, 2007 - CLASS FULL

Class Times: 6:00 pm - 10:00 pm