Our Mini Cooking Workshops were designed for those who cannot commit to one of our six-week programs and/or for those who are interested in specific topics of study. This program consists of three hands-on classes per series. Currently, we have four different series topics to choose from. These Mini Cooking Workshops make great gifts, too.

2008 Mini Workshop Series

Series 6: March 1, March 8, March 15, 2008
Extreme Leftovers Mini Workshops
What to do with leftover roasted chicken, pork & beef

All cooking workshop classes will be held on Saturdays, 10 am - 1 pm

Cost:
One Mini Workshop Series (three classes total) = $225.00 per person
Two Mini Workshop Series (six classes total) = $395.00 per person, save $55.00
Three Mini Workshop Series (nine classes total) = $595.00 per person, save $80.00

Please add $5.00 p/p, p/wk gratuity for chef's assistant