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| Theme | Date |
New England Clam Bake | Sept. 5, 2008 |
The Feast of Saint Anthony | Sept. 19, 2008 | The Blessing of the Fleet-A Portuguese Experience | Sept. 26, 2008 | Haunted Halloween Cuisine & Costume Party | Oct. 24, 2008 | Let us give thanks-From the Farm to the table | Nov. 21, 2008 | An Old Fashioned Christmas Dinner | Dec. 19, 2008 |
$150.00 per couple non-Gourmet Club member costMenus for upcoming Classes
New England Clam Bake - September 5, 2008
Soup: New England Clam Chowder
Salad: Summer fresh herb salad with honeydew melon
Entrée: Lobster, corn, baby red potatoes & coleslaw
Dessert: Triple berry shortcake
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The Feast of Saint Anthony - September 19, 2008
Anti-Pasti Platter: Assorted Italian meats, cheeses and marinated vegetables
Soup: Peach Soup with Fresh Raspberries and Mint
Salad: Grilled Tuna Carpaccio over mixed Italian greens tossed in a lemon tarragon vinaigrette
Entrée: Homemade Spinach & Ricotta Cannelloni with sweet Italian sausage and fresh tomato sauce
Dessert: Panna Cotta with Fresh Berries
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The Blessing of the Fleet - A Portuguese Experience - September 26, 2008
Starter: Tapas Bar
Salad: Warm Baby Potato Salad with Chorizo Sausage, Carrots and Green Beans
Entrée: Cioppinio Stew with Scallops, Shrimp, Mussels and Monk Fish
Dessert: TBA