Our Price $595.00
Choose Class Dates: Nov 4 2008

Explore the world of French Provencal cooking. Simple but elegant best describes the bistro cuisine of Southern France. Bold flavors and seasonings bring out the best in this rustic cuisine.

WEEK ONE: Preparing, plating & serving hot & cold hors d'Oeuvres

WEEK TWO: Preparing hearty soups & sauces

WEEK THREE: Preparing, plating & serving salads & dressings

WEEK FOUR: Savory seafood preparations

WEEK FIVE: Poultry preparations & serving suggestions

WEEK SIX: Bistro cooking, comfort foods & one-pot meals

Program Cost: $595.00, 50% deposit with registration, balance at first class

Please add $5.00 p/p, p/wk gratuity for chef's assistant

Next Classes Available:
November 4, 2008

Class Times: 6:00 pm - 10:00 pm