Our Price $595.00
Choose Class Dates: Sept 18 2008

This refined cuisine was created by August Escoffer and Antonne Careme. It was originally designed and served only to Kings, Queens and guests of the Royal family. Now you can easily impress your friends with these classic time tested preparations. So bring your appetite and your wine as you enjoy a gala dinner party each week that you prepared!

WEEK ONE Hors d' Oeuvre: Wild Mushroom & Lobster Ragout Soup: Chicken Consomme aux Julienne Salad: Salade Alice with Frisee Entr ée: Pan Seared Duck Chambord, Wild Rice Pilaf & Glazed Winter Vegetables Dessert: Espresso Glace

WEEK TWO Hors d' Oeuvre: Artichokes Fond d' Cussy Soup: Essence of Veal and Mushroom Salad: Salade aux Fruits a la Japonaise Oranges, Pineapple, Tomato and Fresh Fennel Entr ée: Oven Roasted Sea Bass & Lobster Americaine, Rissole Potatoes and Steamed Vegetables Julienne Dessert: Strawberry Millefeuille

WEEK THREE Hors d' Oeuvres: Assorted Seafood Canapes with Crème Fraiche & Caviar Soup: Cauliflower Bisque with a Roasted Red Pepper Coulis Salad: Salade Saint Jean Entr ée: Sole Normande Dessert: Petit Pots De Creme

WEEK FOUR Hors d' Oeuvres: Frog Legs Provencal Soup: Pumpkin Salad: Salade Noemi Entr ée: Pate en Croute & Charcuterie Dessert: Apple Tartan Caramel

WEEK FIVE Hors d' Oeuvres: Escargot, Chestnut Mousse & Chevre Cheese aux Champignon Soup: Petit Marmite Salad: Salade aux Noix Entr ée: Filet Mignon Marchand d Vin Potatoes Anna & Stuffed Zucchini Dessert: Pears Poached in Red Wine & Chocolate Truffles

WEEK SIX Hors d' Oeuvres: Coquille St Jacques a la Parisienne Soup: Potage au Pistou Salad: Fresh Corn Salad with Bitter Greens & Red Cabbage, tossed in a warm bacon dressing Entr ée: Rolled Stuffed Rack of Lamb Dessert: Raisin Rum Baba

Program Cost: $595.00, 50% deposit with registration, balance at first class

Please add $5.00 p/p, p/wk gratuity for chef's assistant

Next Class Available:
September 18, 2008 - Classes will run every other week

Class Times: 6:00 pm - 10:00 pm