Chez Boucher, a New Hampshire French Cooking School, opened in February 2003 by Ron Boucher, cec, aac. The school offers a true hands-on cooking experience in a series of classes desgined for the novice or gourmet enthusiast. If you have ever longed to expand your culinary knowledge and explore the foods of France, then this is the cooking school for you.

We work to build your cooking confidence by teaching you proper technique and principles as well as proper preparation and presentation. You take with you the confidence to create your own masterpieces in your home along with recipes and ideas from the classes you attend. We offer a wide range of classes from three six-week French cuisine classes, two French pastry classes, one-day cooking workshops, to many specialty classes. We have the right class to fit your busy schedule.